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- 6 bone-in chicken breast halves, with skin
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, with liquid
- 1 cup sour cream
- 1/2 cup cooking sherry
- 1 tablespoon paprika
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 11.7g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.9g|