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Poule au pot with stuffing balls & garlic cream


Poule au pot with stuffing balls & garlic cream Recipe

Ingredients:
  • 1kg chicken
  • 300ml white wine
  • 1 onion , peeled but left whole
  • 3 cloves
  • 1 bouquet garni (tied bundle of herbs)
  • 2 garlic cloves
  • 12 small potatoes
  • 4 carrots , cut into 5cm lengths
  • 2 turnips , cut into wedges
  • 3 leeks , cut into 5cm lengths
  • roughly chopped parsley , to serve
  • 200g lean minced pork
  • 100g streaky bacon , cut into dice
  • 100g chicken livers , finely chopped
  • 2 tbsp olive oil
  • 2 shallots , diced
  • 2 garlic cloves , crushed
  • 1 egg , beaten
  • handful parsley leaves, chopped
  • 100g fresh white breadcrumbs
  • 3 garlic cloves , left whole
  • 200ml tub crme frache
Directions:
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