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- 4 baking potatoes
- 1/4 cup mayonnaise
- 2 (6 ounce) cans tuna, drained
- 4 green onions, chopped
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 9.1g|
|Total Carbohydrate 31.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|