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Potted crab with brown shrimp butter & pickled radish


Potted crab with brown shrimp butter & pickled radish Recipe

Ingredients:
  • 200g brown crabmeat
  • 100g white crabmeat
  • 2 pinches paprika
  • a pinch ground mace
  • lemon , juiced
  • 250g butter , very soft
  • soda bread , to serve
  • 90-100g peeled brown shrimps (available in packs from good fishmongers and Waitrose)
  • flat-leaf parsley , chopped to make 1 tsp
  • 100g radishes , sliced
  • shallot , finely sliced
  • 100ml rice vinegar
  • 100g golden caster sugar
Directions:
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