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- 140g Stilton
- 100g butter
- tsp green peppercorns in brine, drained well and crushed
- 1 tsp yellow mustard seeds
- thin celery sticks, to serve
- wheat crackers or thinly sliced, toasted baguette , to serve
- sliced apple , to serve
- small glasses of port , to serve
Directions:View on BBC Good Food
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