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Potted Crab with Meyer Lemon


Potted Crab with Meyer Lemon Recipe

Ingredients:
  • 1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish)
  • 2 tablespoons Sherry
  • 1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature
  • 1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 8 ounces lump crabmeat, picked over for shells
  • Buttered toast points
Directions:
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