Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Potted Crab with Meyer Lemon
- 1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish)
- 2 tablespoons Sherry
- 1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature
- 1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 8 ounces lump crabmeat, picked over for shells
- Buttered toast points
Directions:View on Epicurious
Why don't we display directions?