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- 1 pound frozen Alaskan king crab legs (about 2), thawed
- 8 tablespoons (1/2 cup) unsalted butter, melted
- 1 1/2 tablespoons medium-dry Sherry
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon cayenne
- 1 tablespoon finely chopped chives
- 1/2 to 1 teaspoon lemon juice (to taste)
- toasted baguette slices
Directions:View on Epicurious
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