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Potted Chicken Rilletes


Potted Chicken Rilletes Recipe

Ingredients:
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh thyme plus 4 large thyme sprigs
  • 4 bay leaves (preferably fresh); 2 finely chopped, 2 left whole
  • 1 5-pound whole chicken (preferably organic), rinsed, patted dry
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 garlic cloves, minced
  • 1 cup dry white wine
  • 6 cups (or more) low-salt chicken broth
  • 1 cup (2 sticks) butter, divided
  • 1 1/2 cups finely chopped shallots (7 to 8 ounces)
  • 3 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • Shredded braised chicken (from recipe above)
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons chopped fresh chives
  • Crusty country bread slices or baguette slices
  • Purchased pickles
Directions:
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