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Pots de Crme with Riesling-Poached Grapes
- 1 750 milliliter bottle off-dry Riesling
- 4 cups black seedless grapes or red seedless grapes
- 10 tablespoons sugar, divided
- 11 large egg yolks
- Pinch of sea salt
- 2 1/4 cups heavy cream
- 3/4 cup whole milk
- 3/4 cup sour cream
- Eight 3/4-cup ramekins
Directions:View on Epicurious
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