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Pots de Creme ~ Espresso Creme
- For the Chocolate Pots de Creme:
- 5 oz. dark chocolate, chopped (or chips)
- 3 large egg yolks
- 3 Tb. granulated sugar
- 1/8 tsp. salt
- 2 tsp. instant espresso powder
- 1 cup heavy cream
- 5 Tb. milk
- 2 tsp. vanilla
- For the Espresso Creme:
- cup cold heavy cream
- 1 Tb. granulated sugar
- 1/3 tsp. instant espresso powder
Directions:View on A Spicy Perspective
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