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- 3 tbsp unsalted butter
- small celeriac , cut into 2cm dice
- 300g squash , cut into 2cm wedges
- 150g baby turnips , halved, or 1-2 small turnips, cut into small wedges
- 150g butternut squash , deseeded and cut into 2cm dice
- 3 carrots , cut into 2cm dice
- 2 parsnips , quartered, cores removed, cut into 2cm dice
Directions:View on BBC Good Food
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