Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pot-roasted vegetables


Pot-roasted vegetables Recipe

Ingredients:
  • 3 tbsp unsalted butter
  • small celeriac , cut into 2cm dice
  • 300g squash , cut into 2cm wedges
  • 150g baby turnips , halved, or 1-2 small turnips, cut into small wedges
  • 150g butternut squash , deseeded and cut into 2cm dice
  • 3 carrots , cut into 2cm dice
  • 2 parsnips , quartered, cores removed, cut into 2cm dice
Directions:
View on

Why don't we display directions?


Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/eef52e