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Pot-roasted spiced honey soy pork
- 1x1.6-1.7kg/3-3lb p 1ml pork belly without rind and bones (about 2.7kg/6lb before boning and derinding)
- 5 tbsp olive oil , plus extra for frying
- 2 carrots , sliced
- 1 onion , sliced
- 4 celery sticks, sliced
- 1 tsp Chinese five-spice powder
- 1 tbsp clear honey
- 150ml soy sauce
- 300ml red wine
- 500ml chicken stock
Directions:View on BBC Good Food
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