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Pot-roasted shoulder of lamb with roasted butternut squash & sweet red onions


Pot-roasted shoulder of lamb with roasted butternut squash & sweet red onions Recipe

Ingredients:
  • 1 quality shoulder of lamb, deboned and untied
  • 1 dessertspoon coriander seeds
  • 1 small handful fresh rosemary, leaves picked
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 3 red onions, peeled and quartered
  • 565 ml cranberry juice
  • 2 butternut squash, quartered
  • 1 small handful fresh coriander, leaves picked
  • 4 spring onions, trimmed and finely sliced
  • juice of 1 lemon
  • 8 tablespoons fat-free natural yoghurt
Directions:
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Rank

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