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Pot-roasted rabbit with olives & mustard


Pot-roasted rabbit with olives & mustard Recipe

Ingredients:
  • 1 rabbit , jointed
  • 2 sprigs thyme
  • 2 garlic cloves , finely sliced
  • 1 bay leaf
  • 2 pieces lemon peel, peeled off with a vegetable peeler
  • olive oil
  • flour for dusting
  • 250ml white wine
  • 1 tbsp Dijon mustard
  • 100g green olives such as manzanilla
  • a small bunch parsley , chopped
Directions:
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Rank

34.8077773574


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