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Pot-roasted pheasant


Pot-roasted pheasant Recipe

Ingredients:
  • 2 pheasants , tied (ask your butcher to do this)
  • 1 tbsp plain flour , well seasoned
  • 50ml vegetable oil
  • 2 rashers smoked streaky bacon , thinly sliced
  • 8 shallots , peeled and left whole
  • 2 carrots , peeled and quartered lengthways
  • 2 parsnips , peeled and quartered lengthways
  • 1 garlic clove , peeled and crushed
  • 1 thyme sprig
  • 1 marjoram sprig
  • 2 bay leaves
  • 100ml Marsala or sweet sherry
  • 50ml red wine
  • 200ml chicken stock
  • 1 tsp caster sugar
  • bread sauce, to serve
Directions:
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Rank

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