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Pot-roast pork goulash with potatoes & greens


Pot-roast pork goulash with potatoes & greens Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1.5kg-2kg pork shoulder , boned and rolled
  • 2 onions , sliced
  • 2 tbsp smoked paprika
  • 1 tsp caraway seeds
  • 1 red chilli , finely chopped
  • 400g can chopped tomatoes
  • 1 red pepper , deseeded and cut into wedges
  • 1kg potatoes , cut into quarters
  • 1 green cabbage , finely sliced
  • soured cream , to serve
Directions:
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