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Pot-roast pheasant with cider & bacon


Pot-roast pheasant with cider & bacon Recipe

Ingredients:
  • 50g butter
  • 2 pheasants , cleaned
  • 100g bacon lardons
  • 1 onion , chopped
  • 1 celery stick, chopped
  • 4 sage sprigs, leaves chopped
  • 2 eating apples , cored and cut into large chunks
  • 500ml cider
  • 300ml chicken stock
  • 1 Savoy cabbage , finely shredded
  • 100ml double cream
  • mashed potato , to serve (optional)
Directions:
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Rank

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