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Pot-roast loin of pork with celeriac, shallots & pancetta


Pot-roast loin of pork with celeriac, shallots & pancetta Recipe

Ingredients:
  • about 2kg British pork loin
  • 6-8 garlic cloves , peeled and cut into thin slivers
  • 7 tbsp olive oil
  • 1 lemon , juice only
  • 1 tsp dried fennel seeds
  • 8 sprigs fresh oregano
  • 300g shallots
  • 1 large celeriac , quartered and peeled
  • 1 x 130g twin-pack cubetti di pancetta (small cubes of Italian cured belly pork)
  • 600ml full-bodied red wine - drink the remainder!
Directions:
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Rank

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