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Pot-roast guinea fowl with cabbage & bacon


Pot-roast guinea fowl with cabbage & bacon Recipe

Ingredients:
  • large knob unsalted butter
  • 1 guinea fowl , about 1.2kg/2lb 12oz
  • 100g smoked lardons or chopped bacon
  • 1 celery stalk, thickly sliced
  • 1 carrot , thickly sliced
  • 1 onion , thinly sliced
  • 1 small Savoy cabbage , shredded into 3cm thick ribbons
  • 10 juniper berries
  • 1 glass dry white wine
  • 300ml hot chicken stock
Directions:
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Rank

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