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- 1 pound ground beef
- 2 onions, chopped
- 6 cups water
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 1/3 cup barley
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 (16 ounce) can chili beans, drained
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
- 1 dash hot pepper sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.9g|
|Saturated Fat 12.4g|
|Total Carbohydrate 50.9g|
|Dietary Fiber 12.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|