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Potpourri Soup


Potpourri Soup Recipe

Ingredients:
  • 1 pound ground beef
  • 2 onions, chopped
  • 6 cups water
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 1/3 cup barley
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 (16 ounce) can chili beans, drained
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1 dash hot pepper sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 586
Total Fat 31.9g
Saturated Fat 12.4g
Cholesterol 97mg
Sodium 2705mg
Total Carbohydrate 50.9g
Dietary Fiber 12.8g
Sugars 13.8g
Protein 29.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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