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Potlikker Noodles with Mustard Greens


Potlikker Noodles with Mustard Greens Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 10–12-ounce smoked ham hock or smoked turkey wing
  • 1/2 onion, coarsely chopped
  • 8 garlic cloves, lightly crushed
  • 2 bay leaves
  • 1/4 cup red wine vinegar
  • 2 tablespoons hot pepper sauce (preferably Texas Pete or Frank's)
  • 2 tablespoons sugar
  • 5 cups low-salt chicken broth or water
  • 2 bunches mustard greens or kale, tough stems trimmed, chopped, and reserved, leaves chopped
  • 3/4 pound egg noodles
  • Kosher salt
  • 6 slices bacon (about 7 ounces), cut crosswise into 1/4"-wide pieces
  • 2 large shallots, thinly sliced
  • Freshly ground black pepper
  • 1 cup finely grated Pecorino
Directions:
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