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Potatoes with Fresh Ginger and Chilies

Potatoes with Fresh Ginger and Chilies Recipe

  • 4 large potatoes, peeled and diced
  • 1/4 cup canola oil
  • 2 teaspoons minced fresh ginger
  • 1 green chile pepper, seeded and diced
  • 1/2 teaspoon ground turmeric
  • salt to taste
  • 2 ripe tomatoes, peeled and chopped
  • 1 tablespoon chopped fresh curry leaves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 305
Total Fat 1.8g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 121mg
Total Carbohydrate 66.4g
Dietary Fiber 8.5g
Sugars 3.7g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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