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Potatoes with Fresh Ginger and Chilies
- 4 large potatoes, peeled and diced
- 1/4 cup canola oil
- 2 teaspoons minced fresh ginger
- 1 green chile pepper, seeded and diced
- 1/2 teaspoon ground turmeric
- salt to taste
- 2 ripe tomatoes, peeled and chopped
- 1 tablespoon chopped fresh curry leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.2g|
|Total Carbohydrate 66.4g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|