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Potatoes with Cheese Sauce ()


Potatoes with Cheese Sauce () Recipe

Ingredients:
  • 2 pounds medium potatoes such as purple Peruvian or Yukon Gold (about 8)
  • 1/2 teaspoon chopped garlic
  • 1/4 pound or feta, crumbled (scant 1 cup)
  • 1/2 cup whole milk
  • 1 tablespoon chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon bottled or paste (sometimes labeled )
  • Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime)
Directions:
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