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Potatoes “Da Delfina”

Potatoes “Da Delfina” Recipe

  • 1½ pounds (about 16) small “creamer” potatoes, preferably Yukon Gold
  • Peanut oil
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • ¼ cup chopped fresh Italian (flat-leaf) parsley
  • 2 teaspoons grated lemon zest
  • ¼ cup extra virgin olive oil
  • ¼ cup chopped garlic
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 386kcal (19%)
Total Fat 27g (42%)
Saturated Fat 4g (21%)
Cholesterol 0mg (0%)
Total Carbohydrate 34g
Dietary Fiber 3g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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