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Potatoes au Gratin

Potatoes au Gratin Recipe

  • 3 pounds russet potatoes (about 4 medium; see Love Note 1)
  • 1½ teaspoons minced garlic (about 2 cloves)
  • 1 tablespoon unsalted butter, softened, or nonstick cooking spray
  • 2 teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 3 cups half-and-half or heavy cream
  • 3 cups packed grated sharp Cheddar cheese (Love Note 2)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 17g (27%)
Saturated Fat 11g (55%)
Cholesterol 55mg (18%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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