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Potatoes au Gratin

Potatoes au Gratin Recipe

  • 10 oz (300 g) Cheddar cheese, cut into chunks
  • 6 russet potatoes, peeled and cut in half (about 1½ lbs/750 g)
  • 1½ sweet onions, quartered
  • Pinch salt
  • Pinch freshly ground black pepper
  • Pinch freshly ground nutmeg
  • 1/3 cup (75 mL) unsalted butter
  • ¼ cup (50 mL) all purpose flour
  • 3 cups (750 mL) milk, at room temperature (see Notes)
  • 13-by 9-inch (3 L) baking dish, buttered
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 498kcal (25%)
Total Fat 30g (46%)
Saturated Fat 19g (94%)
Cholesterol 89mg (30%)
Total Carbohydrate 39g
Dietary Fiber 4g
Sugars 12g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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