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Potatoes and Turnips with Bacon and Cream


Potatoes and Turnips with Bacon and Cream Recipe

Ingredients:
  • 2 pounds Yukon Gold potatoes (3 to 4 medium)
  • 1 pound turnips (about 3 small or 1 large)
  • 4 pieces bacon
  • 1 cup chicken broth
  • ½ cup whipping cream
  • Salt
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 196kcal (10%)
Total Fat 7g (11%)
Saturated Fat 4g (20%)
Cholesterol 23mg (8%)
Total Carbohydrate 29g
Dietary Fiber 3g
Sugars 5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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