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Potatoes and Turnips with Bacon and Cream
- 2 pounds Yukon Gold potatoes (3 to 4 medium)
- 1 pound turnips (about 3 small or 1 large)
- 4 pieces bacon
- 1 cup chicken broth
- ½ cup whipping cream
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 196kcal (10%)|
|Total Fat 7g (11%)|
|Saturated Fat 4g (20%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 29g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|