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Potatoes and Peppers
- 1/3 cup olive oil
- 6 potatoes, sliced
- 2 large red bell peppers, sliced into rings
- 1 large sweet onion, peeled and chopped
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 2.6g|
|Total Carbohydrate 53.5g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|