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Potatoes and Corn Soup

Potatoes and Corn Soup Recipe

  • 6 medium potatoes, peeled and cubed
  • 6 stalks celery, chopped, leaves reserved
  • 1 medium onion, chopped
  • 2 cubes chicken bouillon
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1/4 cup chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 223
Total Fat 1.3g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 640mg
Total Carbohydrate 50.5g
Dietary Fiber 6.2g
Sugars 5.6g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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