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Potatoes and Corn Soup
- 6 medium potatoes, peeled and cubed
- 6 stalks celery, chopped, leaves reserved
- 1 medium onion, chopped
- 2 cubes chicken bouillon
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1/4 cup chopped fresh chives
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.3g|
|Cholesterol < 1mg|
|Total Carbohydrate 50.5g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|