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Potatoes and Carrots

Potatoes and Carrots Recipe

  • 7 large potatoes, peeled and quartered
  • 9 carrots, julienned
  • 4 large sweet potatoes, peeled and quartered
  • 2 onions, quartered
  • salt and pepper to taste
  • 1/4 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 362
Total Fat 5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 161mg
Total Carbohydrate 74.1g
Dietary Fiber 10.9g
Sugars 11g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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