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Potatoes and Carrots
- 7 large potatoes, peeled and quartered
- 9 carrots, julienned
- 4 large sweet potatoes, peeled and quartered
- 2 onions, quartered
- salt and pepper to taste
- 1/4 cup vegetable oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 0.7g|
|Total Carbohydrate 74.1g|
|Dietary Fiber 10.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|