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- 10 baking potatoes, peeled, cut into large pieces
- 1 pint sour cream
- 6 green onions, chopped
- 1 pound processed cheese, cubed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 10.7g|
|Total Carbohydrate 37.1g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|