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Potatoes Roasted with Rosemary and Sea Salt


Potatoes Roasted with Rosemary and Sea Salt Recipe

Ingredients:
  • 8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse sea salt or other coarse salt
  • 1/2 teaspoon ground black pepper
  •  
  • 3 large garlic cloves, minced
  • 1 1/2 teaspoons chopped fresh rosemary
Directions:
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