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Potatoes Roasted with Olive Oil and Bay Leaves


Potatoes Roasted with Olive Oil and Bay Leaves Recipe

Ingredients:
  • 8 medium-size red-skinned potatoes
  • 1/2 cup olive oil
  • 40 small bay leaves
  • 1 tablespoon coarse sea salt
  • 2 teaspoons herbes de Provence*
  • 1 1/2 teaspoons coarsely cracked black pepper
  •  
  • *A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.
Directions:
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