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Potatoes Roasted with Garlic Cloves
- 6 large waxy potatoes, such as yukon gold
- 1 head garlic, separated into cloves but not peeled
- 1 bunch rosemary, leaves finely chopped
- ¼ cup extra virgin olive oil
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 569kcal (28%)|
|Total Fat 14g (22%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 103g|
|Dietary Fiber 8g|