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Potatoes Layered with Artichokes and Breadcrumbs

Potatoes Layered with Artichokes and Breadcrumbs Recipe

  • 2 pounds (900 grams) Yukon Gold potatoes, peeled and sliced 1/8 inch (3 millimeters) thick
  • Juice of 1 lemon, plus 1 lemon half
  • 10 small artichokes, 2 to 3 ounces (60 to 90 grams) each
  • 8 tablespoons extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup (80 grams) firmly packed fresh breadcrumbs (see Notes)
  • ½ cup (50 grams) grated pecorino cheese
  • 3 tablespoons finely chopped flat-leaf parsley
  • 2 garlic cloves, minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 343kcal (17%)
Total Fat 16g (25%)
Saturated Fat 3g (16%)
Cholesterol 6mg (2%)
Total Carbohydrate 42g
Dietary Fiber 8g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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