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Potatoes, Eggs, and Cheese

Potatoes, Eggs, and Cheese Recipe

  • 5 russet potatoes, peeled
  • 1/4 cup butter, divided
  • 1/2 large onion, diced
  • 8 eggs
  • salt and ground black pepper to taste
  • 5 slices American cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 532
Total Fat 26.3g
Saturated Fat 14g
Cholesterol 389mg
Sodium 692mg
Total Carbohydrate 53.7g
Dietary Fiber 3.9g
Sugars 3.2g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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