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Potatoes Cooked in Duck Fat ()


Potatoes Cooked in Duck Fat () Recipe

Ingredients:
  • 1 1/2 pounds waxy potatoes such as Yukon Gold
  • 3 tablespoons rendered duck or goose fat
  • 1/2 cup packed curly parsley leaves
  • 2 garlic cloves
  • Equipment: an adjustable-blade slicer
Directions:
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