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Potatoes Au Gratin with Fennel and Bacon

Potatoes Au Gratin with Fennel and Bacon Recipe

  • 1 pound sliced bacon
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 3 1/2 cups whole milk, or as needed
  • 1/2 teaspoon ground white pepper
  • salt and ground black pepper to taste
  • 1 pinch ground nutmeg
  • 2 1/2 cups shredded Cheddar cheese
  • 2 pounds Yukon Gold potatoes, thinly sliced
  • 1 large fennel bulb, trimmed and diced
  • 7 leaves fresh basil, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 497
Total Fat 30.5g
Saturated Fat 16.6g
Cholesterol 87mg
Sodium 828mg
Total Carbohydrate 34g
Dietary Fiber 3.8g
Sugars 5.2g
Protein 22.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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