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Potato wedges with curry sauce


Potato wedges with curry sauce Recipe

Ingredients:
  • 6 large baking potatoes
  • 1 tbsp olive oil
  • 2 tbsp tikka masala curry paste
  • 1 tbsp tomato pure
  • 400g can reduced-fat coconut milk
  • handful coriander leaves, chopped (optional)
  • juice 1/2 lemon
Directions:
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