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Potato wafers with smoked salmon, watercress and horseradish cream


Potato wafers with smoked salmon, watercress and horseradish cream Recipe

Ingredients:
  • 4-6 medium Kerr's Pink potatoes or other floury potato
  • , for frying vegetable oil
  • 30g/1oz freshly grated horseradish
  • 60ml/2fl oz mayonnaise
  • 4 tbsp crme frache
  • a few drops lemon juice
  • small pinch salt
  • 12 thin slices oak- smoked salmon
  • 48 sprigs watercress
  • , to dust paprika
Directions:
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