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Potato wafers with smoked salmon, watercress and horseradish cream
- 4-6 medium Kerr's Pink potatoes or other floury potato
- , for frying vegetable oil
- 30g/1oz freshly grated horseradish
- 60ml/2fl oz mayonnaise
- 4 tbsp crme frache
- a few drops lemon juice
- small pinch salt
- 12 thin slices oak- smoked salmon
- 48 sprigs watercress
- , to dust paprika
Directions:View on BBC Food
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