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Potato, spring onion, dill & cheese frittata


Potato, spring onion, dill & cheese frittata Recipe

Ingredients:
  • 2 tbsp olive oil
  • 400g leftover cooked new potatoes , sliced
  • 4 eggs , beaten
  • 4 spring onions , finely sliced
  • 1 bunch dill , roughly chopped
  • 25g cheddar , grated
Directions:
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