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Potato soup with soured cream and chives
- 25g/1oz butter
- 5 rashers fatty, smoked streaky bacon
- 1 large onion
- 500g/1lb 2oz floury potatoes
- 1litre/1pints light chicken stock
- salt and freshly ground white pepper
- 1 bay leaf
- 4-5 tbsp soured cream
- 1-2 tbsp snipped fresh chives
Directions:View on BBC Food
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