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Potato salad with curried mayo
- 1kg salad potatoes , such as Charlotte, halved if large
- bunch of spring onions
- 1 tbsp groundnut or sunflower oil
- 1 tsp black mustard seeds , plus extra to serve
- 1 tbsp Madras curry paste
- 200g tub low-fat natural yogurt
- 4 tbsp mayonnaise
- 4 sticks celery , thickly sliced
Directions:View on BBC Good Food
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