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Potato salad with a lemony dressing
- 750g new potatoes
- 2 unwaxed lemons , 1 zested and 2 juiced
- 1 tbsp Dijon mustard
- 120ml extra-virgin olive oil
- a pinch cayenne pepper
- 8 spring onions , finely chopped
- small handful flat-leaf parsley , chopped (optional)
Directions:View on BBC Good Food
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