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- 2 tbsp walnut
- 1 tbsp tarragon
- 2 tsp Dijon mustard
- 2 tbsp olive oil
- 2 tbsp walnut oil
- 1 tsp honey
- flaked sea salt and freshly ground black pepper
- 900g/2lb new potatoes, such as Jersey Royals or Charlotte, washed or scrubbed
- 1 tbsp chopped fresh tarragon
- 1 large shallot
- 2 tbsp chopped cornichons or gherkins
Directions:View on BBC Food
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