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Potato, pepper & chorizo stew with fried eggs
- 2 tbsp olive oil
- 1 large onion , sliced
- 3 peppers (we used a mixed pack of yellow, green and red), cut into chunks
- 4 garlic cloves , thinly sliced
- 225g chorizo , cubed
- 650g potatoes , cut into chunks
- 600ml chicken stock
- 4 eggs
- handful flat-leaf parsley , roughly chopped
Directions:View on BBC Good Food
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