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Potato latkes with caramelised shallots & gorgonzola


Potato latkes with caramelised shallots & gorgonzola Recipe

Ingredients:
  • 1kg waxy potatoes , peeled
  • 25g butter
  • 1 tbsp olive oil
  • 12 shallots , peeled and halved lengthways
  • 1 tsp soft brown sugar
  • 1 tbsp rosemary leaves
  • 1 onion , grated
  • tsp caraway seeds
  • 2 eggs , beaten
  • sunflower oil for shallow frying
  • 2 tbsp sherry vinegar
  • 200g gorgonzola , crumbled
Directions:
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