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Potato latkes with caramelised shallots & gorgonzola
- 1kg waxy potatoes , peeled
- 25g butter
- 1 tbsp olive oil
- 12 shallots , peeled and halved lengthways
- 1 tsp soft brown sugar
- 1 tbsp rosemary leaves
- 1 onion , grated
- tsp caraway seeds
- 2 eggs , beaten
- sunflower oil for shallow frying
- 2 tbsp sherry vinegar
- 200g gorgonzola , crumbled
Directions:View on BBC Good Food
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