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Potato gratins with garlic & red Leicester
- butter , for the ramekins
- 5 maris piper or King Edward potatoes , large, about 1.2kg, cut into 2cm chunks
- 1 garlic clove , chopped
- 1 onion , chopped
- 2 tbsp olive oil
- 150ml crme frache
- 125ml milk
- 200g Red Leicester , grated
- 30g Parmesan (or vegetarian alternative), grated
Directions:View on BBC Good Food
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