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Potato focaccia Pugliese
- 500g strong white flour
- 2 tsp salt
- 7g sachet fast-action yeast
- splash olive oil , plus extra for drizzling
- 300ml water
- 400g new potatoes (about 8-10), sliced to the thickness of a 1 coin
- 2 sprigs rosemary
- rock salt , for sprinkling (optional)
Directions:View on BBC Good Food
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