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Potato focaccia Pugliese


Potato focaccia Pugliese Recipe

Ingredients:
  • 500g strong white flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • splash olive oil , plus extra for drizzling
  • 300ml water
  • 400g new potatoes (about 8-10), sliced to the thickness of a 1 coin
  • 2 sprigs rosemary
  • rock salt , for sprinkling (optional)
Directions:
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