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Potato, cheddar & red onion pasties


Potato, cheddar & red onion pasties Recipe

Ingredients:
  • 1 large potato , cut into 1cm dice
  • 2 carrots , cut into 1cm dice
  • 300g jar caramelised onion chutney
  • 1 tbsp thyme leaves , chopped
  • 1 tbsp Dijon mustard
  • 140g mature cheddar , grated
  • 500g block shortcrust pastry
  • beaten egg , for brushing
  • poppy seeds , for sprinkling
  • green salad , to serve (optional)
Directions:
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